Ballet, Baseball, and Soup

We've had a busy week.

Preparing for a business trip. The last ballet rehearsal for the season. The first baseball of the season. And Dan has been on call. We're always thankful for on-call weeks, because they encourage us to stay close to home, which tends to result in more relaxed time together as a family. A good thing, as Martha Stewart says.

Still, we were out and about a bit.

The first baseball practice of the season was on Tuesday. Clementine's team was assigned and she met her coach for the first time. Dan helped coach last year, and probably will again. He has as much fun as she does.

If you've never seen really little kids playing baseball, you're missing out. Children scatter everywhere when the ball is hit, and they run all over the field for no reason at all. Last year, two kids skipped off to chase butterflies while their team was in the field. Lots of fun.

first practice of the season

Domo-Kun proudly wearing this year's team colors

We had our last ballet rehearsal this week. Clementine's recital is this weekend (she's a dancing flower, the program is Little Red Riding Hood).

It is every bit as cute and sweet as you might think.

 The last practice of the year

We spent a late afternoon outside after work one day, one planting flowers and tomatoes, and re-potting some indoor plants.

We have a few tiny tomatoes already!



what we're hoping for
from here^

Clementine has been worried over a barrel of marigold seeds we planted last year. We went outside every week toward the end of summer, deadheading the flowers and scratching in the dirt to plant the seeds.

She fussed over them all winter and spring, and grew terribly concerned that they wouldn't come up this year. It took us a moment, but we were finally able to find the little leaflets of the new plants this week. I was happy because I'd all but promised that they would be back.

Marigolds
from here^

And Clementine was happy because our "sleeping" seeds from last year decided to return.

We took time to play outside in the water with Clementine, and to enjoy the sun and heat after what seemed like an endless winter and a cold spring. Welcome back, summer.

Dennis enjoying the sun

A few months back, I managed to take the tip of my finger off on a mandoline cutter, cutting carrots for the dehydrator. This is what a mandoline cutter may look like:

(okay, probably not)

This is what a mandoline cutter actually looks like:

the real deal

Mandoline cutters make short work of veggies, and are capable of making very thin cuts without mangling the produce. Perfect for dehydrators and recipes that require thin slivers. Thin slivers means that the blades have to be very sharp. And they are. There are warnings all over the thing, and all over the box it comes in, telling you that it has really sharp blades.

Apparently, even though I read the warnings, I didn't take it to heart the first time. Bye-bye fingertip. Been good to know ya.

Ignore obvious warnings
at your own peril

This time was different. I managed to make it through several pounds of onions in a few minutes with all of my remaining fingers intact. The difference? I used the &^%%$&-ing guard, just like the directions said to do.

The resulting French onion soup was delicious. We had it in bowls with gluten-free bread and melted cheese one night, and as an accompaniment to turkey and mushroom sandwiches the next.

In case anyone wonders:

1. Yes, your fingertip will grow back, but it will be  incredibly sensitive compared to other, older hand parts. It almost hurts to touch anything with any sort of pressure.
2. When it grows back, it mat be flat at the tip, even if the other index finger is more rounded. 
3. I don't know if my fingerprint is different or not. The whorls and ridges  look the same to me. 
4. I have no idea how long the sensitivity lasts or if the sensitivity ever ends. It is good to have this sort of sensation for working in clay though, so I'm good with it either way.
5. Mandolines are devices which are used in the kitchen to cut food.
   Mandolins are a type of lute.
   
   

   

   Woman in a Toque with a Mandolin
   Jean-Baptiste Camille Corot (1796-1875

Easter Sunday

We had a quiet Easter this year. We stayed home and shared a delicious meal of ginger-marmalade ham (done in the crock pot), home-made gluten-free French bread, Hasselbeck potatoes, and chocolate truffle brownies. We were all grateful to be able to spend a peaceful day at home, especially after the busy week we'd just had. 

antique Easter image

As usual, it snowed on Easter Sunday, preventing us from playing outside or hiding eggs. Clementine has yet to see a snow-free Easter in her five years. This year, we planned ahead and are going to recreate Easter festivities with Dan's family this coming weekend. The weather is supposed to be overcast, but will hopefully cooperate and be snow-free so that we can hide eggs and celebrate with Spring-like temperatures. Either way, we're looking forward to spending time with Dan's parents, his sister, her husband, and Clementine's cousins.

 antique image

I decided a few months ago to make the toys for Clementine's Easter basket this year, but it took me till late last week to decide what to make, and I then spent most of last Saturday sewing. I managed to finish a pony and some bunnies. Nothing like waiting till the last moment, you know?

antique image

Dan did the cooking on Sunday, allowing me to finish the embroidery on the pony's saddle and bridle. I am so thankful to be married to a thoughtful, sweet husband who always encourages me to be creative. Dan is an excellent cook and did  a fantastic job with everything. The only thing I did this year was grocery shop, plan the menu, and enjoy a delicious dinner.

Clementine's Easter pony

Part of the reason it took me so long to start is that I decided to make the pattern for the pony from scratch. I've made simple toy patterns before, but this was most complicated by far. Made from wool felt, the pony is hand sewn, has several gussets, lined ears, and though you can't see them in the photos, cute little hooves. The saddle and bridle are brown wool felt, embroidered with daisies and French knot flowers in several colors of floss.

 Easter pony with carrots

The pale orange carrots are long triangles with green felt fringe at the top - I don't use a pattern for small items like these and so each carrot is slightly different. I left the threads from the floss about an inch long at the end of each carrot to represent the rootlets at the ends of real carrots.

 bunnies bunnies bunnies!

The bunnies are from a pattern I've had for several years, not my own - I'm not sure where it originated, but it became separated from the directions at some point, and I have a feeling that I placed one of the gussets incorrectly. I think now that it should have gone in the head, not along the back. If I make them again, I'll definitely try placing the gusset in the head and seeing if that makes any difference. The green bunny is the only one made with acrylic felt. I used acrylic to test the pattern since I didn't have any directions and didn't want to waste wool if I got it wrong. Which I probably did anyway.

Clementine loves them though, which is all that really matters.

the bunnies and their carrots

I found several yards of wool felt at the thrift store a while back, and as soon as I saw it, I knew that I'd be making toys with it. Clementine always responds well to toys made from wool - it holds the warmth from little hands and feels so nice and soft.

flowers on the saddle

Since she received the pony and bunnies, Clementine has played with them non-stop. There is something special about home-made that resonates with children and I've been asked to make several more ponies for her stable. I guess I'd better get busy.

the pony, the bunnies, and their carrots

the pony and her carrots

I hope you had a blessed, joyful Easter.

Namaste.

Happy New Year 2011

I'm not sure why, but I find myself looking forward to 2011 with uncharacteristic (for me, anyway) optimism.

vintage ephemera

2010 was overwhelmingly good:

• Our oldest graduated from college. She worked so hard, did so well, and is now plotting her course through graduate school as she holds down a job, and is adjusting to her first home-away-from home. So much for one year, but she has handled it with poise and aplomb. My heart swells with pride when I think of the beautiful young woman she's become.
• Our middle daughter also had a year of many changes. She was accepted into her first choice of universities; she turned 18, and from my perspective, she grew up. Suddenly, my baby is so incredibly mature, introspective, and graceful. She's always been my sunniest child - beautiful, cheerful and pleasant; but now there is something else - she's on the cusp of being a "grown up". My sweetest child is fledging and I could not be prouder of everything she's become. 
• Clementine turned five. In addition to becoming much more self-sufficient, she started preschool, had her tonsils out after a very long illness, grew 5 inches, had her long hair cut into a cute pixie cut, advanced several levels in swim class, and started ballet lessons (which she loves). 
• Dan had a busy, productive year. He took three week-long trips for work (New York, New Jersey and Massachusetts). He spent a week in VMWare training (VM = Virtual Machine), which he really enjoyed, and he'll be taking the exam to be certified in VMWare after the first of the year. Dan went elk and antelope hunting, and brought home a very nice antelope which now graces our freezer.He worked on various projects around the house, spent more time at the gym, and spent a lot of time doing "daddy stuff".
• As for me... I've had a busy year as well; being a wife and a mother is a full-time job.
  I've done some writing (but not nearly enough), and some crafting (not nearly enough). I did a fair bit of knitting (but not nearly enough), and even got around to making Clementine's Halloween costume by hand... which I hope to get around to posting here soon.
  I did some de-cluttering, but got seriously sidetracked when Clementine was so sick (from November 2009 through May, 2010).
  I had surgery at the beginning of December, which was a long time coming, and am starting to feel better.
  
  
  
  vintage ephemera

My resolutions for 2011 are: 

• To be a better wife. I've been consciously working on this during the past year and I hope I've made progress. My husband is the sweetest, kindest, best man in the world and he deserves someone who appreciates him and helps him in every way possible. I strive to be yet more helpful, more supportive, and more appreciative in the new year.
  
• To be a better mom. I need to remind myself to make time for the most important things in life - spending time with my beloved three daughters. They fill my heart with indescribable joy. 
• To be a better home maker. I'd like to make more of our food from scratch, and sew more. Last year I decluttered my kitchen, learned to make yogurt, and started baking from scratch again, this time using gluten-free recipes. I'd like to bake more, and make more of the things and products we use. 
• I'd like to continue to make our home greener, both because it's healthier and because it almost always costs less. Last year I purged the kitchen of nearly every piece of plastic and replaced them with china and Pyrex/Fire King from thrift stores (safer and cheaper than the plastic was when it was new). Glass never melts, doesn't off-gas, and looks so much prettier than plastic.
  This year, I'd like to focus on greener cleaning supplies and to continue buying organic where it matters (The Organic Dirty Dozen - foods which should always be purchased in organic form^) 
• To watch many more awful B-movies with my husband. We cancelled cable last spring, and while the amount of TV viewing in our home went way down overall, we soon began to seek out and watch old B-movies together. But instead of sitting there passively watching TV, we found ourselves talking, laughing, and enjoying ourselves. Movie Night is the highlight of my week now.
• I'd like to work more in clay, knit more often, and craft more. I did pretty well last year, making time for several small projects, but could certainly do more. One of my goals this year is to make as many of the gifts we give during the year as possible.
• I'd like to exercise more, including getting out and hiking. It's a shame to live amongst all this beauty and not spend more time in nature. 
• Immediately return to our 10-a-day decluttering plan, starting January 1st (today!). It works like this: Pick 10 things - however you wish to define "things" - 10 magazines, 10 forks, ten pieces of paper. Ten of one thing  or ten different things. Then, take those ten things, whatever they are, and get rid of them. Give them away, recycle them, thrown them out, donate them, shred them, whatever. Easy, right? Just do ten a day, every day.
• Read more. I don't read enough. Actually, I read a lot, but most of what I read isn't in book form. So, I'd like to focus on reading more books. 
• Recommit to The Compact Movement. The Compact Movement is dedicated to buying less through agreeing to buying new only what you absolutely need (food, medicine, school books, etc.), and trying not to buy anything else for a year (or for whatever period you commit to).
• To appreciate everything I have. Not things, but people and relationships. I'm blessed with loving friends and family, but I don't express how much I love and care for all of these wonderful people as much as I should.

vintage ephemera

With that in mind, I would like to wish you the Happiest of Happy New Years, and thank you so much for reading.

vintage postcard from 1927
Welcome, 2011
The Year of the Rabbit

Namasté

So far, so good...

Monday morning will be the end of Week One for the June Food Stamp Challenge (^), but I'm going to go ahead and total up my receipts because I don't plan to spend anything between now (Saturday night) and then. If I do, I'll recalculate.

At Costco, I purchased:
2 boxes of Fiber One Bars, 30 bars per box
1 very large bag of corn tortilla strips, Kirkland (Costco's house brand
1 34 ounce box Kirkland Spiced Pecan cereal
2 large loaves light wheat bread (45 calories per slice)
4 jars Kirkland brand organic peanut butter. No sugar added, just peanuts and a bit of salt. Two 28 ounce jars for $7.69
1 64 ounce (4 pound) jar Kirkland animal crackers (no HFCS & organic)
2 large jars Nutella (chocolate-hazelnut spread)

We still have all of the tortilla strips and the crackers. We have most of the bread, cereal, peanut butter, bars, and Nutella. Our youngest starts playing ball this week, and we'll be packing the crackers as a snack twice a week. Peanut butter goes into sandwiches, sauces, and baking. Tortilla strips go into salads, soups, and chili, and are the base for nachos. Nutella is our little one's favorite. She eats it with peanut butter on sandwiches, and dips apples in it.

The food total at Costco came to $66.51.

At King Soopers (Kroger nearly everywhere else), I purchased:
3.15 pounds of organic cherries
1 gallon of organic milk
2.57 pounds of bananas
4 pounds of organic gala apples
6.78 pounds of chicken (@ .78 cents a pound)
2 pounds of low-carb pasta (for my husband)
2 packages of gluten-free Ivory Teff wraps
2 packages of Haribo Gummi Bears on sale (for our daughter)

The chicken will be tomorrow night's dinner &; will be part of other meals after that. We have several apples left, along with most of the pasta, bananas, apples and wraps. We still have over half of the milk, but the Gummis are gone gone gone :)

The total at King Soopers Kroger was $44.10.

The total for the first week is $110.61, which is 31.87% of the lowest food stamp + WIC benefit estimate of $347.00. That doesn't tell the whole story, though.

First, as noted, we still have most of the food purchased above. For much of the week, we ate food we purchased previously, including corn,  tortillas, fruit, veggies, cheese, milk, bread, cereal,tomatoes, and so on.

Next week we'll be eating foods purchased this week in addition to some things in the pantry/fridge/freezer. Along with tomorrow night's chicken, we're planning chicken and rice, Musubis (Hawaiian sushi), grilled pronghorn kabobs (thanks to my husband the hunter), sandwiches, bagels, oatmeal, etc. Monday will be "left over" day, when we put together meals made up from  whatever is in the fridge. I'll be baking gluten-free bread and probably some cookies next week, in addition to packing meals for our youngest to eat between ball practices. 

Speaking of bread: While I was at Costco, I noted that the 2 loaves of bread purchased for my husband &; daughter came to $4.29. On the baking aisle, I noted that 25 pounds of wheat flour came to around $5.50. Add in yeast (less than $4.00 for 2 pounds), oil, and so on, and it becomes clear that its much less expensive to bake bread than to buy it. Even factoring in a second-hand bread machine, it wouldn't take long for the savings to outstrip the initial cost.

If I thought I would need to rely on food stamps for any length of time,  I would make a point of purchasing flour and yeast in bulk (and/or starting a sour dough culture), as well as locating a bread machine. I  own/moderate a recycling list in my city, and see bread machines given  away on a regular basis. I see them at the thrift store for under  $10.00 every time I'm there. An investment of under $20.00  (machine, yeast, flour) would yield huge savings. 

Previously, I baked nearly all of the bread eaten in our house, but that fell by the wayside when I stopped eating wheat. At this point, I bake my own bread (gluten-free bread is ridiculously expensive - often more than $5.00 a loaf), but purchase wheat bread for everyone else.

The Little Red Hen and her bread

It clearly makes solid financial sense to go back to baking all/nearly all of our bread, so in the weeks ahead, we'll be doing just that.

Namaste. 
=^..^=

Food for thought...

I'd love to be able to tell you that I know what we spend on food every month, but I don't, because we don't separate the food portion of receipts out from the total which includes everything from shampoo to dog food to tires for the car. This is about to change, however, because for the entire month of June, we're counting every penny spent on groceries. 

One of my favorite bloggers (and fellow Compactor), Katy Wolk-Stanley at the Non-Consumer Advocate (^), recently announced that she was planning to have a Food Stamp Challenge (^) during the month of June. Participants will try to stay within the budget and guidelines set for the federal food stamp program to feed their families for one month.

Always willing to challenge ourselves, we've decided to give it a try. We started on the 1st and will do our darnedest to make it till the 30th on what we'd be allotted by our state (Colorado) if we used food stamps. Not only are we going to try to stay within the budget, we're going to try to eat as close to "normal" as possible.  

According to what I've read, the amount a family gets in food stamps (officially called SNAP, the Supplemental Nutrition Assistance Program (^) in government-speak) varies depending on several factors, including the number of people in the family, the amount of money they make outside the home, and possibly other factors. Women who are pregnant or nursing, infants, and children under the age of five would further qualify for WIC (Women Infants Children). WIC covers dietary basics (^) like milk, juice, cereal, dairy items (eggs & cheese), fruits, veggies, beans and peanut butter. From what I've read, WIC would add another $44.00 to our monthly total since we have a child under the age of five.

Now its time for a little math...

The average monthly food stamp benefit per person is $101.00, which would be $303.00 for the month of June, plus $44.00 from WIC, which would bring our total to $347.00. The maximum amount allowed in our state for three people is $526.00. Adding in $44.00 brings that total to $570.00. Our middle daughter will be here in a few weeks (she's back east at the moment), and I'm not sure how to count her, so for the moment, I'm not going to.

So, somewhere between $347.00 - $570.00 is what a 3-person family would expect to spend on food using food stamps and WIC in the United States. We're going to do everything within our power to keep our spending on the lower end of that range.

As noted above, there are things that food stamps don't cover. They don't cover pet food, toiletries (shampoo, razors), vitamins or medicine. They don't cover hot food. So, you can't go out to eat with them, you can't order in Chinese or pizza, and you can't buy a cooked chicken at the grocery. Alcoholic drinks are not covered.

You can shop at most warehouse clubs (Sam's, Costco), and you can shop at farmer's markets. You can purchase plants which grow food with food stamps, which is nice. Sweets (cookies, ice cream, soda) do seem to be covered.

Food is expensive in our area of the country, and since we try very hard to eat healthily, ours may cost a little more from the get-go. We try to avoid high fructose corn syrup, lots of sugar, and trans-fats. We eat organics wherever possible, especially when it comes to the Dirty Dozen (^). We eat as few canned foods as possible, because cans are often contaminated with Bisphenol-A (^), a potentially dangerous additive. If we purchase sandwich meat, its nitrate and nitrite-free. With children in the house, we always have fresh milk, fruits and veggies. Finally, I eat a gluten-free diet, which can be ridiculously expensive without a lot of advanced planning.

To counteract all of that,  we try to make as many dishes as possible from scratch (for example, Sunday night, we made bagels). We have a membership to Costco, and buy in bulk whenever we can. My husband hunts, which gives us an annual supply of organic meat. Hunting isn't free, once you factor in the cost of the license and processing, but it ends up being much less than we'd pay in the grocery store. I make my own laundry and dish washing detergent, and apply the savings to the rest of our household budget.

Our family is very fortunate. My husband has a great career with an excellent company. We don't live beyond our means, and we have everything we need, including our health and each other. We have thoughtful, kind and intelligent children. We consider ourselves blessed beyond words.

With that in mind, I want to note that this is a choice our family is making to see what we can accomplish in a month - to see if it is possible to feed our family on the money allowed by food stamps, and to do so in a healthy way.

For too many parents, food stamps aren't a choice, but are the main way of feeding their families right now, which is something to think about.

Namaste.

d